Aeropress Iced Coffee
This quick and easy Aeropress recipe makes a bold and delicious drink! Low calorie and caffeinated to get your day going!
- 20 grams Dark Roast Coffee
- 2 pumps Starbucks Vanilla Syrup
- 2 tbsp Hazelnut Creamer
Set Aeropress to level 3 and turn upside down with the plunger side down.
Add 20 grams of coffee grounds to the top chamber.
Add hot water until level 2 is reached. Stir to fully incorporate water in the grounds. Brew for 20 seconds.
Fill the top chamber with water until it reaches the top. Screw filter on.
Turn Aeropress over with filter side down on a coffee cup.
Slowly press the plunger to push the coffee through the filter.
Pour coffee from cup over ice. Add syrup and creamer. Top off with water and enjoy!