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Easy Turkey Chili

Stephanie Smith
This easy chili tastes great and is easy to make! Can be made in a pressure cooker, slow cooker, or on the stove. Contains healthy fats, carbs, and protein to make a filling meal! 
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course, Soup
Servings 12 cups
Calories 222 kcal


  • 1 Teaspoon Olive Oil
  • 1 Garlic Clove
  • 1/3 Medium Onion (diced)
  • 4 Tablespoons Chili Powder
  • 2 Tablespoons Brown Sugar
  • 1.5 Tablespoon Salt
  • 2 Cans Chili Beans
  • 46 Ounces Tomato Juice
  • 2 Pounds Ground Turkey


  • 1. Add olive oil, garlic, and diced onion to a hot pan. Saute until translucent.
    2. Add turkey to onion mixture, and cook until brown. Drain fat.
    3. Add beans, chili powder, salt, and brown sugar to turkey mixture. Stir to combine.
    4. Add tomato juice and stir again.
    5. If using a pressure cooker, cook on high for 45 minutes. If using slow cooker, cook on low for 4-6 hours, or on high for 2-3 hours. If using stove top, let simmer for 30-45 minutes! Let cool and enjoy!
Keyword Chili, Healthy, Main Course, Soup